GRAPE VARIETIES: Pinot Noir, Chardonnay
An excellent rose Brut version made from red grape variety Pinot Noir with the addition of white Chardonnay– arguably the grandest gastronomic varieties of grapes in the world. This sparkling wine has a delicate “salmon” shade with bright coral gleam and energetic play of small bubbles. A fine, subtle aroma is filled with notes of berries, in which the combination of raspberry and laurel leaf seems to be the most distinct. This sparkling wine has a dense structured taste and a perfect acidity balance, with good potential for maturation. The aftertaste is long, mineral, with distinct soft tannins.
The Pinot Noir and Chardonnay based Brut is a versatile wine for gastronomic combinations. It is an ideal accompaniment to foie gras, tartare, or beef carpaccio, tuna sashimi; it is an excellent match for cold roast beef, duck (confit, magret) and aged cheeses.